Dipl. Ac. (NCCAOM)®, B.S. Nutritional Sciences My first encounter with acupuncture came in 2012 after a shoulder injury. At 21, I was reluctant to visit the emergency room, so a friend introduced me to an acupuncturist. Skeptical yet hopeful, I went in with an open mind—and left with a fresh perspective. Though a doctor later confirmed a torn rotator cuff that required six weeks of immobilization, I continued acupuncture sessions. To my surprise, within just three weeks, I regained movement in my arm. That experience turned me into a firm believer in acupuncture’s healing potential. It also led me to discover community-style acupuncture, an affordable, accessible way to receive regular treatment. Over the years, acupuncture has been my support through injuries, pain, stressful events, and emotional challenges. I hold a Master’s Degree in Acupuncture from the Arizona School of Acupuncture and Oriental Medicine, and a Bachelor’s Degree in Nutritional Sciences from the University of Arizona. Nutrition is a critical element of wellness, and I enjoy helping patients develop nutritional plans that enhance their treatments and quality of life. Before focusing on acupuncture full-time, I worked for six years at a behavioral health treatment center, where I gained extensive experience working with individuals managing mental health and addiction challenges. During this time, I also became a certified yoga instructor, teaching since 2014. This blend of experience allows me to offer a holistic, integrative approach to acupuncture and healing. *I also specialize in Trigger Point Release for pain relief.